Shrimp With Paprika and Sour Cream

Ingredients

• ½ pound raw shrimp in the shell
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 tablespoons dry Sherry wine
• Salt, if desired
• Freshly ground pepper
• 1 tablespoon paprika, preferably mild Hungarian
• ½ cup sour cream
• 1 tablespoon finely chopped dill

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    145 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 12 grams protein; 113 milligrams cholesterol; 85 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Peel and devein the shrimp. Cut them into half-inch cubes.
2. Heat the butter in a small skillet and add the shallots. Cook briefly and add the wine. Cook until the wine almost evaporates. Add the shrimp, salt and pepper to taste and paprika. Cook, stirring, about one minute.
3. Add the sour cream and cook just until the cream is piping hot without boiling. Stir in the dill.

10 minutes