Smoked in a Webber 250-275° for 6 hours. Finished in the oven at 325 for 1 hour. Let rest for 2 hours wrapped.
by kcrab91
6 Comments
hjhof1
In before the “tHaTs PasTraMi” crowd. I think there’s a difference and the taste is different between making it for pastrami and taking a store bought corned beef and smoking it
gwmohammad
Call it corned beef, call it pastrami. Whatever it is It looks fuckin tasty!
TheGnomishMafia
That is absolutely gorgeous… Bravo. I’ve cooked 100+ pastrami… This looked great.
How long was your brine?
ForsakenCase435
I just did two yesterday. Both 4lbs. Took 10 freaking hours but damn is it delicious.
BaneTheGamer
Question about the knife, do you happen to watch Babish?
6 Comments
In before the “tHaTs PasTraMi” crowd. I think there’s a difference and the taste is different between making it for pastrami and taking a store bought corned beef and smoking it
Call it corned beef, call it pastrami. Whatever it is It looks fuckin tasty!
That is absolutely gorgeous… Bravo.
I’ve cooked 100+ pastrami… This looked great.
How long was your brine?
I just did two yesterday. Both 4lbs. Took 10 freaking hours but damn is it delicious.
Question about the knife, do you happen to watch Babish?
That’s a Viking meatloaf!