Parmesan Cheese Croutons

Ingredients

• 1 small loaf of french bread, like a baguette
• 1 large garlic clove, peeled
• 2 tablespoons olive oil
• 4 tablespoons Parmesan cheese or Romano

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    259 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 10 grams protein; 9 milligrams cholesterol; 511 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat broiler.
2. Rub the outside of the bread with the garlic. Cut the bread into slices about 1/4-inch thick.
3. Arrange the slices on a baking sheet and brush one side with oil.
4. Place under the broiler until lightly browned on one side. Turn and repeat.
5. Top each crouton with the Parmesan cheese. Place under the broiler until golden brown.

10 minutes