Noodles With Caraway Seeds

Ingredients

• ½ pound fine noodles
• Salt and freshly ground pepper to taste
• 1 tablespoon olive oil
• ½ teaspoon caraway seeds

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    248 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 8 grams protein; 47 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
2. Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

15 minutes