Sausages and Sauerkraut With Apple

Ingredients

• 1 quart sauerkraut from jar or bag (not canned), washed and drained
• 1 large apple, peeled if desired, cored and sliced thin
• 1 tablespoon caraway seeds, crushed
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 pound bratwurst, sliced thick
• ½ cup white wine
• 8 small pitas
• Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    690 calories; 44 grams fat; 13 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 5 grams polyunsaturated fat; 49 grams carbohydrates; 10 grams dietary fiber; 8 grams sugars; 22 grams protein; 91 milligrams cholesterol; 2148 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
2. Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
3. Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

35 minutes