Ingredients
- 20 ripe apricots, pitted and chopped
- 2 tablespoons apricot nectar or orange juice
- ¾ cup heavy cream
- Cinnamon
- Nutritional Information
Nutritional analysis per serving (4 servings)
244 calories; 17 grams fat; 10 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 3 grams protein; 61 milligrams cholesterol; 19 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Place the apricots in a food processor and puree.
- Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Spoon the mixture into four goblets and chill them at least two hours before serving.
- Dust each serving lightly with cinnamon.
Dining and Cooking