Ingredients

  • 20 ripe apricots, pitted and chopped
  • 2 tablespoons apricot nectar or orange juice
  • ¾ cup heavy cream
  • Cinnamon
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      244 calories; 17 grams fat; 10 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 3 grams protein; 61 milligrams cholesterol; 19 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Place the apricots in a food processor and puree.
  2. Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
  3. Spoon the mixture into four goblets and chill them at least two hours before serving.
  4. Dust each serving lightly with cinnamon.

Dining and Cooking