Ingredients

  • 1 tablespoon bacon fat or vegetable oil
  • 1 large yellow onion, peeled and cut into 1/4-inch dice
  • 1 cup ketchup
  • ¼ cup Worcestershire sauce
  • 1 tablespoon malt vinegar
  • 2 tablespoons molasses
  • 2 teaspoons Creole mustard
  • 1 teaspoon hot red pepper sauce
  • ½ teaspoon salt, plus more to taste
  • 1 teaspoon fresh lemon juice, plus more to taste
  • Nutritional Information
    • Nutritional analysis per serving (12 servings)

      50 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 356 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1 1/2 cups

Preparation

  1. Heat the fat or oil in a medium saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the remaining ingredients and stir to combine. Simmer for 15 minutes. Keep warm until ready to serve.

25 minutes

Dining and Cooking