Zucchini With Basil Oil And Mint

Ingredients

• 4 small zucchini, trimmed and cut across into 1/4-inch-thick slices
• 2 teaspoons basil oil (recipe above)
• 1 teaspoon fresh lime juice
• 1 tablespoon minced fresh mint leaves
• 1 teaspoon salt, plus more to taste
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    41 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 591 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Bring a medium pot of lightly salted water to the boil. Add the zucchini and blanch for 45 seconds. Drain and immediately place under cold running water until cool. Drain again and pat dry. Place zucchini in a bowl and toss with the basil oil, lime juice, mint, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.

10 minutes