Ingredients

  • 8 small red potatoes, steamed until tender and quartered
  • 1 pound cooked and peeled shrimp
  • 1 cup shelled fresh green peas, cooked until tender
  • 1 jalapeno, stemmed, seeded and minced
  • 4 teaspoons basil oil (recipe above)
  • 1 teaspoon salt, plus more to taste
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      528 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 87 grams carbohydrates; 10 grams dietary fiber; 8 grams sugars; 34 grams protein; 182 milligrams cholesterol; 811 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings

Preparation

  1. Combine potatoes, shrimp, peas and jalapeno in a bowl. Toss in the basil oil, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.

About 10 minutes

Dining and Cooking