Ingredients
- 8 small red potatoes, steamed until tender and quartered
- 1 pound cooked and peeled shrimp
- 1 cup shelled fresh green peas, cooked until tender
- 1 jalapeno, stemmed, seeded and minced
- 4 teaspoons basil oil (recipe above)
- 1 teaspoon salt, plus more to taste
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
528 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 87 grams carbohydrates; 10 grams dietary fiber; 8 grams sugars; 34 grams protein; 182 milligrams cholesterol; 811 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Combine potatoes, shrimp, peas and jalapeno in a bowl. Toss in the basil oil, salt and pepper. Taste and adjust seasoning if desired. Can be served cold or at room temperature.
About 10 minutes
Dining and Cooking