Definitely not my favorite cut to cook. I swear the filet and the strip loin side cook differently. Over did it a bit, but still delicious!

by Smokin_Barrels

4 Comments

  1. ShaedonSharpeMVP_

    That’s called a txuleton my friend. 4.5 pound porterhouse. We sell them at my restaurant for $192 lol.

  2. jmt8706

    Reminds me of the ‘Ol 96’er from the movie The Great Outdoors. 😄

  3. BOHIFOBRE

    That’s not a porterhouse. That’s a portermansion.

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