Orange Madeleines

Ingredients

• Cooking oil spray
• 1 cup whole wheat pastry flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 cups orange juice
• 2 teaspoons orange zest
• 4 tablespoons unsalted butter, room temperature
• 1 cup sugar
• 3 medium eggs, room temperature

• Nutritional Information

  • Nutritional analysis per serving (30 servings)

    82 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 1 gram protein; 20 milligrams cholesterol; 90 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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60 madeleines, 30 servings

Preparation

1. Spray enough madeleine pans with cooking spray to make 60 madeleines. Preheat oven to 350 degrees.
2. Mix flours and baking soda together and set aside. Bring the orange juice to a boil, reduce to 1 1/2 cups and place in refrigerator until cold, about 20 minutes. Mix orange juice and zest together and set aside.
3. Blend the butter and sugar together. Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.
4. Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.