Caviar Noodles

Ingredients

The vinaigrette:

• ½ cup canola oil
• 1 teaspoon grated fresh ginger
• ¼ cup rice-wine vinegar
• 1 teaspoon finely chopped shallot
• 4 ounces osetra caviar
• Salt and freshly ground white pepper to taste

The noodles:

• 6 ounces high quality dry soba noodles, cooked and chilled
• ¼ cup fine julienne carrot
• ¼ cup fine julienne daikon radish
• 4 scallions, finely chopped

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    314 calories; 21 grams fat; 2 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 6 grams polyunsaturated fat; 23 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 111 milligrams cholesterol; 514 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. Whisk together the vinaigrette ingredients, reserving 1 teaspoon caviar. Combine the noodles, carrot, radish and scallions. Toss with the vinaigrette. Divide among 6 plates. Garnish with the remaining caviar.

5 minutes