Ahi Tuna Tartar

Ingredients

The nori rounds:

• 2 sheets nori
• ½ cup sushi rice, cooked and sprinkled with rice-wine vinegar
• 1 teaspoon wasabi paste

The tuna:

• ½ pound sashimi-grade ahi tuna, cut into 1/4-inch pieces
• 2 tablespoons finely chopped, peeled, seeded cucumber
• 2 tablespoons finely chopped scallion
• 1 tablespoon grated fresh ginger
• 1 teaspoon mirin
• 2 drops toasted sesame oil
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (15 servings)

    41 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 5 milligrams cholesterol; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 15 rounds

Preparation

1. Lightly toast the nori sheets over a gas flame or under the broiler for a few seconds. Lay 1 sheet on a work surface. Spread evenly with half of the rice. Spread half of the wasabi down the center of the rice. Tightly roll up the nori and cut across into 1/2-inch thick rounds. Set aside.
2. Mix together all of the tuna ingredients and mound on top of the nori rounds. Serve immediately.

10 minutes