Lemon-Ginger Tea

Ingredients

• 1 quart water
• 1 lemon, halved
• ¼ cup freshly grated ginger
• ¼ cup honey
• Thinly sliced lemon and lime, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    166 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 3 grams dietary fiber; 36 grams sugars; 1 gram protein; 24 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One quart

Preparation

1. Bring the water to a boil in a saucepan. Juice the lemon and add the juice, the squeezed lemon rind and the ginger to the water. Remove from the heat, cover and let steep for 20 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lemon and lime slices.

30 minutes