Bacon-Wrapped Shad

Ingredients

• 1 2-to-3-pound shad, scaled and cleaned, head and tail intact
• 1 teaspoon freshly ground pepper
• 1 pound double-smoked bacon, sliced
• ¼ cup white wine
• ¼ cup fresh lemon juice
• 3 baking potatoes, cut across into 1/2-inch slices

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1169 calories; 84 grams fat; 23 grams saturated fat; 0 grams trans fat; 36 grams monounsaturated fat; 16 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 65 grams protein; 287 milligrams cholesterol; 903 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.

9 hours 15 minutes