Warm Asparagus Vinaigrette

Ingredients

• 24 stalks asparagus
• 2 teaspoons olive oil
• 1 ½ tablespoons balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    52 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Wash asparagus and break off stems at the point where they yield easily. Steam 5 to 7 minutes, depending on thickness of stems.
2. Stir oil and vinegar in serving dish. Drain asparagus and stir well into dressing.

10 minutes