Red Pepper and Cumin Vinaigrette

This vinaigrette flatters grain, rice or pasta salads as well as warm, grilled mushrooms.


  • 1 cup red pepper juice (see recipe)
  • 1 teaspoon sherry vinegar
  • 1 teaspoon almond oil
  • teaspoon ground cumin
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      11 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 102 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One cup


  1. Place the pepper juice, vinegar, almond oil, cumin, salt and pepper in a food processor and process for 30 seconds.

5 minutes

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