Cucumber Dill Vinaigrette

This goes well on fish, rice, chicken or salmon salads.

Ingredients

• 1 cup cucumber juice (see recipe)
• 6 tablespoons buttermilk
• 2 tablespoons chopped fresh dill
• ½ teaspoon salt, plus more to taste
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    4 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams cholesterol; 102 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One and one-half cups

Preparation

1. In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.

5 minutes