A wonderful way to dress lobster or other shellfish salads as well as roasted vegetables.

Ingredients

  • 1 cup red pepper juice (see recipe)
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      16 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 107 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One cup

Preparation

  1. Place the pepper juice, vinegar, lemon juice, olive oil, salt and pepper in a food processor and process for 30 seconds.

2 minutes

Dining and Cooking