A wonderful way to dress lobster or other shellfish salads as well as roasted vegetables.
Ingredients
- 1 cup red pepper juice (see recipe)
- 1 teaspoon balsamic vinegar
- ½ teaspoon fresh lemon juice
- 2 teaspoons olive oil
- ½ teaspoon salt
- Freshly ground pepper to taste
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Nutritional Information
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Nutritional analysis per serving (8 servings)
16 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 107 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
One cup
Preparation
- Place the pepper juice, vinegar, lemon juice, olive oil, salt and pepper in a food processor and process for 30 seconds.
2 minutes
Dining and Cooking