Carrot Juice

Ingredients

• 6 large carrots, trimmed and peeled

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    88 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 6 grams dietary fiber; 10 grams sugars; 2 grams protein; 149 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cup

Preparation

1. Pass the carrots through a juice extractor.