Ingredients
- 6 large ripe tomatoes, cut into 1/2-inch wedges
- 3 cups torn fresh basil
- 2 teaspoons olive oil
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons salt
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
78 calories; 3 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 3 grams protein; 887 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- In a large bowl, toss together the tomatoes, basil, olive oil, vinegar, salt and pepper. Serve at room temperature.
2 minutes
Dining and Cooking