Ingredients

  • 6 large ripe tomatoes, cut into 1/2-inch wedges
  • 3 cups torn fresh basil
  • 2 teaspoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons salt
  • Freshly ground pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      78 calories; 3 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 3 grams protein; 887 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Four servings

Preparation

  1. In a large bowl, toss together the tomatoes, basil, olive oil, vinegar, salt and pepper. Serve at room temperature.

2 minutes

Dining and Cooking