Grilled Chinese Pork

Ingredients

• 8 ounces pork tenderloin
• 2 teaspoons reduced-sodium soy sauce
• 4 teaspoons dry sherry
• 1 teaspoon lemon juice
• Fresh or frozen ginger to yield 1 tablespoon coarsely grated

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    157 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 23 grams protein; 73 milligrams cholesterol; 250 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. If using broiler, turn it on, and cover broiler pan with aluminum foil.
2. Wash, dry and trim excess fat from pork. Cut in half crosswise.
3. In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice. Grate ginger, and add.
4. Turn pork in marinade to coat.
5. If using stove-top grill, prepare. Grill or broil pork, browning on all sides, basting with marinade once or twice. Cook 7 to 10 minutes, until pork is slightly pink inside. Slice and serve.

20 minutes