Tomato Salad

Ingredients

• ¾ pound ripe tomatoes
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    52 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, trim and slice tomatoes.
2. Whisk oil and vinegar in serving bowl; stir in tomatoes to coat well with dressing.

5 minutes