Ingredients
- 6 slices nitrite-free bacon
- 3 cups diced, cooked potatoes
- 1 cup onion, finely chopped
- 1 tablespoon scallion, chopped
- 2 hard-cooked eggs, cut up
- 1 tablespoon pimiento, chopped
- Salt and freshly ground black pepper
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 2 medium, ripe avocados
- Nutritional Information
Nutritional analysis per serving (4 servings)
678 calories; 56 grams fat; 8 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 5 grams polyunsaturated fat; 32 grams carbohydrates; 9 grams dietary fiber; 3 grams sugars; 13 grams protein; 132 milligrams cholesterol; 505 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 to 6 servings
Preparation
- Fry bacon until crisp; drain and crumble.
- Toss potatoes, onion, scallion, eggs, pimiento, salt, pepper and bacon.
- Combine mayonnaise with lime juice and fold into potato mixture.
- Peel and cube avocados and gently mix into salad.
15 minutes
Dining and Cooking