Grilled Potatoes

Ingredients

• 1 pound new potatoes
• 2 teaspoons olive oil
• 1 teaspoon ground cumin

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    218 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 4 grams protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Scrub potatoes; do not peel. If potatoes are large, slice 1/8-inch thick. If potatoes are very small, cut in quarters.
2. Mix oil and cumin, and stir potatoes into mixture, coating well.
3. Prepare stove-top grill. Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.

20 minutes