Tomatoes and Olives

Ingredients

• 2 ripe, tomatoes, medium to large
• 1 tablespoon balsamic vinegar
• 6 oil-cured olives

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    45 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 1 gram protein; 69 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, trim and cut tomatoes into large dices, and place in salad bowl.
2. Stir in vinegar.
3. Pit olives and stir in.

10 minutes