Ingredients
- Softened butter and sugar to prepare souffle dish
- 6 lady fingers
- 7 ounces halvah
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- Pinch of salt
- 5 egg yolks
- 2 tablespoons brandy
- 1 cup milk
- 2 tablespoons all-purpose flour
- 5 egg whites
6 servings
Preparation
- Preheat oven to 400 degrees. Butter inside of 5-cup souffle dish and sprinkle with sugar. Line bottom with lady fingers.
- Crumble halvah and mix to smooth paste with a little water. Add cornstarch, one tablespoon sugar, pinch of salt, egg yolks, brandy and mix.
- Heat milk almost to boiling, then pour into halvah mixture, beating nonstop with fork. Sift in the flour, mix gently and let cool.
- Beat egg whites to stiff peaks with one tablespoon sugar. Stir a third into halvah mixture, then fold in the rest. Pour into souffle dish and place a round, buttered piece of foil on top. Bake 25 minutes (do not open door until finished). Serve immediately.
Dining and Cooking