Ingredients
- 6 large slices crusty Italian bread
- 3 large cloves garlic
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Nutritional Information
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Nutritional analysis per serving (2 servings)
252 calories; 3 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 46 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 8 grams protein; 552 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 large servings
Preparation
- Toast bread until brown.
- Cut cloves of garlic in half. When bread is toasted rub one side with cut half of garlic.
- Cut slices in half, and top 3 of the halves with heaping tablespoons of broccoli topping; heap pepper topping over remaining bread halves.
10 minutes
Dining and Cooking