Ingredients
- 1 ½ cups fine-grain bulgur
- 3 medium red bell peppers, stemmed, cored and cut into large pieces
- 1 red or green chili pepper, cored, stemmed and seeded
- 2 tablespoons water
- 1 ¼ teaspoons salt, plus more to taste
- ⅛ teaspoon sugar
- 2 medium-size ripe tomatoes
- 8 scallions, trimmed and thinly sliced
- ½ cucumber, peeled, seeded and chopped
- ¾ cup chopped Italian parsley
- 6 tablespoons fresh lemon juice
- 1 tablespoon pomegranate molasses, preferably Cortas brand (see note)
- ⅓ cup olive oil
- 1 teaspoon hot Hungarian paprika, or to taste
- Tender romaine lettuce leaves or boiled vine leaves, for garnish
- Nutritional Information
Nutritional analysis per serving (4 servings)
419 calories; 19 grams fat; 2 grams saturated fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 57 grams carbohydrates; 10 grams dietary fiber; 11 grams sugars; 9 grams protein; 757 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Place the bulgur in a fine sieve and shake to remove any dust. Place in a large bowl and cover with cold water. Let stand 30 minutes.
- Meanwhile, place the bell and chili peppers in a food processor with the water, 1/4 teaspoon of the salt and the sugar. Process until pureed. Transfer to a saucepan and cook over medium heat, stirring often, until reduced to a jam-like consistency, about 20 minutes. Set aside.
- Cut the tomatoes in half and squeeze gently to remove the seeds. Using the large holes of a hand grater, grate the tomato halves with the cut side facing the grater. (You should be left with just the tomato skin in your hand; discard.)
- Drain the bulgur and return it to the bowl. Add the red-pepper paste, the tomato pulp, the remaining teaspoon salt, the scallions, cucumber, parsley, lemon juice, pomegranate molasses, olive oil and paprika. Stir to mix well.
- Cover tightly with plastic wrap and refrigerate for a few hours. Taste and season with more salt if needed. Spoon onto a platter, surround with the lettuce or vine leaves and serve.
- Pomegranate molasses is available at Dean & Deluca and Kalustyan in Manhattan.
1 hour 15 minutes
Dining and Cooking