barley with pork mushrooms and SAU
crap in large pot render fat from bacon
add Cube qu can Seer until it starts to
turn it golden brown add onions carrots
garlic white mushrooms and sauerkraut
season with black pepper paprika Caraway
cayenne and margar add bay leaf and all
spice pour 1/2 cup of water cover and
cook on low for 40 minutes add salt and
barley MI mix well cover with water and
bring to simmer lower the heat and cook
covered until most water is absorbed and
barley is soft about 30 minutes mix in
parsley let it sit for 15 minutes serve
with dill pickles or garden
salad enjoy
