Dried Fruit and Fresh Berry Salad

Ingredients

• Vegetable oil
• 8 cups seedless grapes (about 3 pounds), stemmed and halved
• 10 firm, ripe peaches, pitted and cut into 1-inch-thick slices
• Fresh fruit like strawberries, blueberries and huckleberries

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    295 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 5 grams dietary fiber; 56 grams sugars; 3 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Six cups

Preparation

1. Preheat the oven to 275 degrees. Oil 4 baking sheets well and divide the grapes between 2 sheets and the peaches between 2 sheets. Bake until the fruit has reduced by about two-thirds (it should still be somewhat soft and juicy), about 2 to 3 hours; the grapes may be done sooner than the peaches.
2. Let cool and combine the grapes and peaches. Toss with fresh fruit like strawberries, blueberries and huckleberries before serving.

About 3 hours