Ingredients
- Noodle dough made with 2 cups of flour (see recipe)
- 1 pound boiled beef (see recipe)
- 2 tablespoons onion juice (see note)
- 1 egg, lightly beaten
- Salt to taste, if desired
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
469 calories; 15 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 56 grams protein; 235 milligrams cholesterol; 521 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 36 kreplach
Preparation
- Prepare the dough as directed.
- Shred or chop the meat fine (may be done in food processor). There should be about two cups.
- Put meat into mixing bowl. Add onion juice, egg, salt and pepper. Blend by hand.
- Divide dough into quarters. Roll as thin as possible by hand or in pasta machine. A preferred method for filling kreplach is to cut the sheet of dough into 2 1/2- or 3-inch squares. Fold over and seal.
- Drop kreplach into boiling water and cover. Cook 15 to 20 minutes.
- Serve kreplach in well-seasoned hot chicken broth 4 to 8 kreplach apiece.
45 minutes
Dining and Cooking