Nuoc Cham With Carrots and Daikon

Ingredients

• 1 tablespoon shredded carrots
• 1 tablespoon shredded daikon (Japanese radish)
• ½ cup nuoc mam (fish sauce)
• ⅓ cup water
• ¼ cup lime juice
• 2 tablespoons sugar
• ½ teaspoon minced hot red or green pepper
• ½ teaspoon finely minced garlic

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    29 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 1 gram protein; 1860 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Sprinkle salt on carrots and daikon to tenderize them.
2. Combine remaining ingredients. Rinse salt off carrots and daikon, then drain on paper towel. Combine all ingredients. Serve with cha ca.

10 minutes