Ingredients
- 1 pound red and white striped peppermint candy
- 1 quart heavy cream
- ¼ teaspoon salt
- 3 to 4 drops red food coloring
- Hot fudge sauce
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Nutritional Information
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Nutritional analysis per serving (10 servings)
358 calories; 35 grams fat; 21 grams saturated fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 3 grams protein; 129 milligrams cholesterol; 108 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
10 servings
Preparation
- Coarsely chop one-third of the candy. Reserve. In a food processor, grind remainder of the candy until it is a fine powder.
- In large chilled bowl, whip cream with salt until it is stiff.
- Fold all the powdered candy and about half of the coarse pieces into the cream.
- Add red food coloring, slashing through with knife to make red streaks.
- Prepare a 2-quart souffle dish with a foil collar. Fill with mixture and add remaining coarse candy on top. Freeze. Remove foil and serve with hot fudge sauce.
Dining and Cooking