Cake in a Shoe Box

Ingredients

• 1 pound honey-cinnamon graham crackers
• 2 teaspoons baking powder
• 6 eggs, lightly beaten
• 2 cups sugar
• 2 cups milk
• ½ pound sweet butter, melted
• 1 ½ cups walnuts, coarsely chopped
• 1 ½ cups pecans, coarsely chopped
• 7 ounces grated coconut

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    368 calories; 23 grams fat; 9 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 6 grams polyunsaturated fat; 35 grams carbohydrates; 2 grams dietary fiber; 23 grams sugars; 5 grams protein; 68 milligrams cholesterol; 146 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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24 servings

Preparation

1. Preheat oven to 250 degrees.
2. Roll crackers to make fine crumbs, either with a rolling pin or in a food processor.
3. In a large bowl, blend crumbs with baking powder, eggs, sugar, milk, butter, walnuts, pecans and coconut until thoroughly incorporated.
4. Line a shoe box with waxed paper and fill with cake mixture. Place uncovered box on cookie sheet (save top) and bake for 3 hours. Let cool before slicing. If you put waxed paper on top of cake and cover with shoe box lid, the cake will keep for days. Box is reusable.