Mixed Greens

Ingredients

• 4 ounces mixed green and red lettuce
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon Worcestershire sauce

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    31 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and dry greens.
2. Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.

10 minutes