Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake

Ingredients

• Butter or oil for greasing pan
• 2 cups unsifted flour plus enough to coat greased pan
• ⅔ cup unsweetened Dutch-process cocoa powder
• 1 ¼ teaspoons baking soda
• ¼ teaspoon baking powder
• 3 eggs
• 1 ⅔ cups sugar
• ½ teaspoon vanilla
• 1 cup mayonnaise
• 1 cup cherry cola
• 1 cup sauerkraut, washed and drained well

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    304 calories; 14 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 4 grams protein; 46 milligrams cholesterol; 298 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 to 16 servings

Preparation

1. Preheat oven to 350 degrees.
2. Grease and flour 10-inch tube pan.
3. In medium bowl, sift flour, cocoa, baking soda and baking powder.
4. In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
5. Add flour and cola alternately. Mix in drained sauerkraut.
6. Pour into pan, and bake for 50 to 55 minutes. Cool.