Avocado-Onion Salad

Ingredients

• 1 large ripe avocado, cut in small cubes
• 1 small onion, chopped medium fine
• 2 to 3 tablespoons red wine vinegar
• 1 tablespoon chopped freshly parsley
• ½ teaspoon dried marjoram leaves
• 1 roasted canned red pepper, sliced or 2 tablespoons sliced pimientos

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    88 calories; 6 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 1 gram protein; 87 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Mix avocado and onion with vinegar. Add parsley and marjoram to avocado.
2. Add pepper. Mix well.

5 minutes