Gnocchi With Wild Mushrooms

Ingredients

• 4 cups mushroom ragout (see recipe)
• 2 cups mushroom broth (see recipe)
• 1 tablespoon porcini or olive oil
• 1 pound potato gnocchi
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    270 calories; 8 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 12 grams protein; 31 milligrams cholesterol; 434 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.

10 minutes