Ingredients
- 6 large artichokes
- 2 ounces minced pork
- 1 ounce minced nitrite-free bacon
- 1 small onion, chopped
- Olive oil
- 8 ounces chopped mushrooms
- Salt and pepper to taste
- 12 to 18 slices nitrite-free bacon
- ½ cup white wine
- ½ cup vegetable or chicken stock
- Nutritional Information
Nutritional analysis per serving (10 servings)
530 calories; 48 grams fat; 10 grams saturated fat; 0 grams trans fat; 29 grams monounsaturated fat; 6 grams polyunsaturated fat; 13 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 11 grams protein; 34 milligrams cholesterol; 414 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Trim off the stems and cut off half the tops of the artichokes. Simmer for 10 minutes; refresh in cold water and drain again.
- Remove the chokes and fill with following stuffing.
- Stew the pork, bacon and onion in pan but do not let the meat brown.
- Add a tablespoon or so of oil, mushrooms, salt and pepper. Cook for five minutes, stirring occasionally.
- Tie two or three slices bacon around each artichoke with a string and place in ovenproof dish with oil. Fry lightly.
- Add wine and stock. Cover and braise for about one hour at 350 degrees. Remove string and serve with juices.
1 hour 30 minutes
Dining and Cooking