Cooked Chicken Breasts

Ingredients

• 2 whole, skinless, boneless chicken breasts, about TK pounds
• Water to cover
• 1 small rib of celery, chopped
• 1 small onion, quartered
• 1 bay leaf
• 1 small sprig thyme or 1/2 teaspoon dried
• Salt to taste, if desired
• 12 peppercorns

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    321 calories; 16 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 36 grams protein; 111 milligrams cholesterol; 122 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 cooked chicken breasts

Preparation

1. Combine all the ingredients in a saucepan. Partly cover and bring to the boil. Let simmer 15 minutes. Let stand until ready to use.

15 minutes