Kokosbusserln (Coconut Kisses)

Ingredients

• 5 egg whites
• 3 tablespoons sugar
• 1 ½ cups confectioners’ sugar
• 2 ½ cups coconut flakes
• 1 teaspoon grated lemon zest
• 1 tablespoon all-purpose flour

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    795 calories; 33 grams fat; 29 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 125 grams carbohydrates; 9 grams dietary fiber; 112 grams sugars; 5 grams protein; 49 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Thirty cookies

Preparation

1. Preheat oven to 360 degrees. Whip the egg whites until foamy. Add the sugar and whip until stiff but not dry. Fold in the confectioners’ sugar, coconut and lemon zest. Place in a double boiler or in a metal bowl over barely simmering water. Stir constantly until the mixture is hot. Stir in the flour.
2. Line two baking sheets with parchment paper. Using heaping teaspoons full of the batter, spoon the cookies onto the baking sheets, placing them 2 inches apart. Bake until the cookies are golden brown, about 15 minutes. Transfer to a rack to cool.

30 minutes