Sate Sauce

Ingredients

• 1 cup unsweetened coconut milk
• ½ cup creamy peanut butter
• 1 tablespoon anchovy paste or minced anchovies
• 2 tablespoons minced fresh lemon grass
• 2 tablespoons minced parsley
• 2 cloves garlic, minced
• ¼ cup sesame oil
• 3 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 tablespoon curry powder
• ⅛ teaspoon cayenne pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    192 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 0 milligrams cholesterol; 17 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups (8 servings)

Preparation

1. Combine all the ingredients and mix well. Refrigerate unused portion.