Alice's Chicken


  • 1 clove garlic
  • 2 tablespoons hoisin sauce
  • 4 tablespoons dry sherry
  • 2 tablespoons ketchup
  • 8 ounces skinless, boneless chicken breast
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      295 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 24 grams protein; 73 milligrams cholesterol; 486 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings


  1. If using a broiler, turn it on.
  2. Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
  3. Wash and dry chicken and add to the marinade, turning to coat well.
  4. Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
  5. Slice on the diagonal, and serve.

20 minutes

You Might Also Like