Ingredients
- 1 bay leaf
- 1 tablespoon dried rosemary
- 2 cups converted rice
- 1 small beef bouillon cube
- 1 tablespoon vegetable or olive oil
- Salt to taste
- Nutritional Information
Nutritional analysis per serving (6 servings)
257 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 52 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 0 milligrams cholesterol; 101 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil. Add rice, bouillon cube, oil and salt. Return to a boil and reduce heat to low. Simmer, covered, for 10 minutes.
- Stir rice with a fork. Simmer, covered, for another 10 minutes or until liquid is absorbed.
25 minutes
Dining and Cooking