Orange Grenadine With Granola

Ingredients

• 4 large seedless oranges (about 8 ounces each)
• 2 cups plain yogurt
• 2 tablespoons grenadine syrup
• ¾ cup granola (preferably with raisins)
• 2 tablespoons Cointreau or other orange-flavored liqueur (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    212 calories; 6 grams fat; 2 grams saturated fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 5 grams dietary fiber; 25 grams sugars; 6 grams protein; 10 milligrams cholesterol; 42 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit. Cut each orange crosswise into 5 slices, each about 3/8-inch thick. Place the orange slices in a bowl, and refrigerate until serving time.
2. When ready to serve, spoon about 1/4 cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola. Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau. Serve immediately.

• Cold Caillettes: Leftover pork patties are delicious for lunch the next day, sliced and served cold with a grainy Dijon-style mustard and crusty bread.