Chicken Cacciatore

Ingredients

• 2 tablespoons olive oil
• 1 chicken, about 3 pounds, cut up
• 1 large onion, chopped
• 16 ounces canned whole tomatoes with liquid
• 8 ounces canned tomato sauce
• ½ cup dry white wine
• Salt to taste
• Freshly ground black pepper to taste
• 1 small bay leaf
• ¼ teaspoon dried thyme
• ¼ teaspoon dried marjoram
• 1 clove garlic
• 1 pound spaghetti

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1275 calories; 60 grams fat; 15 grams saturated fat; 0 grams trans fat; 26 grams monounsaturated fat; 12 grams polyunsaturated fat; 96 grams carbohydrates; 7 grams dietary fiber; 9 grams sugars; 80 grams protein; 255 milligrams cholesterol; 693 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat the oil and cook the chicken in it until the chicken is golden brown.
2. Add remaining ingredients except spaghetti. Cover and simmer for one hour, or until chicken is tender. Remove bay leaf. (The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt. Fat can be reduced by skinning chicken before eating.)
3. Serve with spaghetti