Ingredients
For the meat:
- 1 pound boneless pork loin
- 2 tablespoons coriander seeds or 2 tablespoons ground coriander
- 2 teaspoons ground cumin
For the marinade:
- 10 shallots, peeled and trimmed
- 2 cloves garlic
- 1 small knob fresh ginger
- ¼ thumb-sized piece turmeric or 1/2 teaspoon turmeric powder
- 4 stalks lemon grass, sliced fine
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
For the peanut sauce:
- 10 shallots, peeled and trimmed
- 8 cloves garlic, peeled
- 2 stalks lemon grass, trimmed
- ½ cup crunchy peanut butter
- 1 cup coconut milk (or canned, unsweetened milk)
- 2 tablespoons tamarind juice or pineapple juice
- 2 teaspoons hot chili paste
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 30 to 35 bamboo skewers, covered with cold water and soaked for 20 minutes
- Nutritional Information
Nutritional analysis per serving (6 servings)
561 calories; 26 grams fat; 10 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 60 grams carbohydrates; 8 grams dietary fiber; 28 grams sugars; 28 grams protein; 48 milligrams cholesterol; 587 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Trim meat, and cut into thin, angled slices about 3 inches long and 1 inch wide. Place in a bowl. In an ungreased saute pan, heat the coriander seeds and cumin for several minutes over medium heat to bring out flavor. Add to the bowl.
- Prepare the marinade. In a food processor fitted with a steel blade or in a blender with the motor running, add the shallots, garlic, ginger, turmeric, lemon grass, soy sauce and brown sugar. Blend to a fine paste, and add to the meat. Toss lightly to coat. Cover with plastic wrap, and let marinate for 30 minutes.
- Prepare the peanut sauce. In a food processor fitted with a steel blade or in a blender with the machine running, puree the shallots, garlic, lemon grass, peanut butter, coconut milk, tamarind juice, chili paste, brown sugar and soy sauce.
- Thread the meat slices through the bamboo skewers, and prepare a fire for grilling or the broiler. Place on a baking sheet about 3 inches from the source of heat. Grill 6 to 7 minutes, turning once, until the pork is cooked. Remove and serve the sauce for dipping.
Dining and Cooking