Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)


  • 1 ½ tablespoons imported mustard, preferably Dijon
  • 1 tablespoon red-wine or malt vinegar
  • ¼ cup dry white vermouth
  • ½ cup olive oil
  • 2 tablespoons finely chopped shallots
  • Salt, if desired
  • Freshly ground pepper
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      129 calories; 13 grams fat; 1 gram saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 32 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About one cup


  1. Put the mustard and vinegar in a mixing bowl and add the vermouth while beating with a wire whisk.
  2. Add the oil gradually, beating vigorously with the whisk. Add the shallots, salt and pepper to taste.

5 minutes

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